France - Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption

Since 2014, France Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption decreased by 3.8% year on year. With €8,298,717.6 in 2019, the country was ranked number 2 comparing other countries in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption. United Kingdom topped the ranking with €41,907,400.55 in 2019, that is a decrease of 4.1% versus 2018. Denmark recorded the best 5 years average growth at +125.5% per year, while Norway witnessed the worst performance at -42.2% per year.

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Date Euros
2019 8,298,717.60
2018 8,592,298.52
2017 8,052,276.55
2016 7,831,980.72
2015 8,968,502.51
Download all data from 2000 to 2019

How does France rank in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption?

# 12 Countries Euros Last YoY 5‑years CAGR
1 #1
United Kingdom
41,907,400.55 2019 -4.1 % +8.2 % View data
2 #2
France
8,298,717.60 2019 -3.4 % -3.8 % View data
3 #3
Ireland
7,803,699.27 2019 +0.6 % +0.4 % View data
4 #4
Netherlands
264,222.53 2019 -41.4 % -23.8 % View data
5 #5
Denmark
261,214.91 2019 +10.6 % +125.5 % View data
Compare all 12 countries

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