France - Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption decreased by 3.8% year on year. With €8,298,717.6 in 2019, the country was ranked number 2 comparing other countries in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption. United Kingdom topped the ranking with €41,907,400.55 in 2019, that is a decrease of 4.1% versus 2018. Denmark recorded the best 5 years average growth at +125.5% per year, while Norway witnessed the worst performance at -42.2% per year.
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Date | Euros |
---|---|
2019 | 8,298,717.60 |
2018 | 8,592,298.52 |
2017 | 8,052,276.55 |
2016 | 7,831,980.72 |
2015 | 8,968,502.51 |
Download all data from 2000 to 2019
How does France rank in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption?
# | 12 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
United Kingdom
|
41,907,400.55 | 2019 | -4.1 % | +8.2 % | View data |
2 |
#2
France
|
8,298,717.60 | 2019 | -3.4 % | -3.8 % | View data |
3 |
#3
Ireland
|
7,803,699.27 | 2019 | +0.6 % | +0.4 % | View data |
4 |
#4
Netherlands
|
264,222.53 | 2019 | -41.4 % | -23.8 % | View data |
5 |
#5
Denmark
|
261,214.91 | 2019 | +10.6 % | +125.5 % | View data |