Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption

This key economic indicator for the Crab sector has been recently updated.

  1. Denmark Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption grew 10.6% in 2019, compared to the previous year.
  2. Since 2014 Denmark Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption was up 125.5% year on year reaching €261,214.91.
  3. In 2019 United Kingdom was ranked number 1 in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption.
  4. In 2019 Denmark was ranked number 5 in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption at €261,214.91, moving from 6 in 2018.

Top Countries in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption

# 11 Countries Euros Last YoY 5‑years CAGR
1 #1
United Kingdom
41,907,400.55 2019 -4.1 % +8.2 % View data
2 #2
France
8,298,717.60 2019 -3.4 % -3.8 % View data
3 #3
Ireland
7,803,699.27 2019 +0.6 % +0.4 % View data
4 #4
Norway
5,573,404.12 2019 -1.4 % +7.0 % View data
5 #5
Denmark
261,214.91 2019 +10.6 % +125.5 % View data
6 #6
Netherlands
205,605.61 2019 -54.4 % -27.5 % View data
7 #7
Spain
190,284.12 2019 -0.5 % +14.7 % View data
8 #8
Sweden
67,534.17 2019 +19.9 % -16.7 % View data
9 #9
Belgium
37,801.20 2019 -0.1 % +4.1 % View data
10 #10
Portugal
13,165.53 2019 +13.3 % +24.2 % View data
11 #11
Germany
6,956.76 2019 +1,940.7 % NA View data

Source: European Commission

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