Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption

This key economic indicator for the Crab sector has been recently updated.

  1. Denmark Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption jumped by 10.6% in 2019, compared to a year earlier.
  2. Since 2014 Denmark Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption increased 125.5% year on year reaching €261,214.91.
  3. In 2019 United Kingdom was number 1 in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 7 in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption with €170,274.85, jumping from 12 in 2018.

Top Countries in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption

# 12 Countries Euros Last YoY 5‑years CAGR
1 #1
United Kingdom
41,907,400.55 2019 -4.1 % +8.2 % View data
2 #2
France
8,298,717.60 2019 -3.4 % -3.8 % View data
3 #3
Ireland
7,803,699.27 2019 +0.6 % +0.4 % View data
4 #4
Netherlands
264,222.53 2019 -41.4 % -23.8 % View data
5 #5
Denmark
261,214.91 2019 +10.6 % +125.5 % View data
6 #6
Norway
255,934.65 2019 -95.5 % -42.2 % View data
7 #7
Spain
170,274.85 2019 NA +12.2 % View data
8 #8
Sweden
67,534.17 2019 +19.9 % -16.7 % View data
9 #9
Belgium
34,780.00 2019 -8.1 % +2.4 % View data
10 #10
Portugal
24,962.56 2019 +114.8 % +41.2 % View data
11 #11
Germany
6,956.76 2019 +1,940.7 % NA View data
12 #12
Malta
353.60 2019 +1,086.5 % NA View data

Source: European Commission

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