Germany - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Germany Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science decreased by 1.9points year on year. In 2019, the country was number 30 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science with 9.57 Percent. Germany is overtaken by Switzerland, which was ranked number 29 with 9.59 Percent and is followed by Turkey with 9.51 Percent. Luxembourg topped the ranking with 38 Percent in 2019, a growth of 23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta witnessed the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 9.57 |
| 2018 | 8.97 |
| 2017 | 10.16 |
| 2016 | 9.46 |
| 2015 | 12.15 |
How does Germany rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 29 |
#29
Switzerland
|
9.59 % | 2019 | +9.2 % | -4.2 % | View data | |
| 30 |
#30
Germany
|
9.57 % | 2019 | +6.7 % | -1.9 % | View data | |
| 31 |
#31
Turkey
|
9.51 % | 2019 | +2.8 % | +2.4 % | View data | |