Turkey - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Turkey Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science jumped by 2.4points year on year. With 9.51 Percent in 2019, the country was ranked number 31 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Turkey is overtaken by Germany, which was ranked number 30 at 9.57 Percent and is followed by United States with 9.23 Percent. Luxembourg topped the ranking with 38 Percent in 2019, that is a growth of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 9.51 |
| 2018 | 9.25 |
| 2017 | 10.75 |
| 2016 | 11.13 |
| 2015 | 9.59 |
How does Turkey rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 30 |
#30
Germany
|
9.57 % | 2019 | +6.7 % | -1.9 % | View data | |
| 31 |
#31
Turkey
|
9.51 % | 2019 | +2.8 % | +2.4 % | View data | |
| 32 |
#32
United States
|
9.23 % | 2019 | -0.0 % | -4.4 % | View data | |