Greece - Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks
Since 2014, Greece Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks increased 0.8% year on year. At €12,783,924.9 in 2019, the country was ranked number 11 among other countries in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks. Greece is overtaken by Lithuania, which was ranked number 10 at €13,762,837.39 and is followed by Finland with €10,498,613.36. Italy topped the ranking with €555,212,382.16 in 2019, that is an increase of 3.6% versus 2018. France, Netherlands and Germany respectively ranked number 2, 3 and 4 in this ranking. United Kingdom witnessed the best average annual growth at +18.7% per year, while Estonia witnessed the worst performance at -58.9% per year.
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| Date | Euros |
|---|---|
| 2019 | 12,783,924.90 |
| 2018 | 11,852,708.00 |
| 2017 | 11,862,333.00 |
| 2016 | 10,601,519.00 |
| 2015 | 9,942,872.00 |
How does Greece rank in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks?
| # | 17 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
555,212,382.16 | 2019 | +3.6 % | +13.5 % | View data | |
| 2 |
#2
France
|
485,846,940.10 | 2019 | +0.1 % | +1.8 % | View data | |
| 10 |
#10
Lithuania
|
13,762,837.39 | 2019 | -0.6 % | NA | View data | |
| 11 |
#11
Greece
|
12,783,924.90 | 2019 | +7.9 % | +0.8 % | View data | |
| 12 |
#12
Finland
|
10,498,613.36 | 2019 | -4.5 % | +7.3 % | View data | |