Finland - Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks

Since 2014, Finland Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks rose 7.3% year on year. In 2019, the country was ranked number 12 among other countries in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks with €10,498,613.36. Finland is overtaken by Greece, which was ranked number 11 at €12,783,924.9 and is followed by Hungary at €8,722,045.21. Italy topped the ranking with €555,212,382.16 in 2019, that is an increase of 3.6% versus 2018. France, Netherlands and Germany respectively ranked number 2, 3 and 4 in this ranking. United Kingdom recorded the best 5 years average growth at +18.7% per year, while Estonia was the worst growing country at -58.9% per year.

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Date Euros
2019 10,498,613.36
2018 10,999,227.00
2017 9,322,899.00
2016 3,567,462.00
2015 6,767,736.00
Download all data from 1997 to 2019

How does Finland rank in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks?

# 17 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
555,212,382.16 2019 +3.6 % +13.5 % View data
2 #2
France
485,846,940.10 2019 +0.1 % +1.8 % View data
11 #11
Greece
12,783,924.90 2019 +7.9 % +0.8 % View data
12 #12
Finland
10,498,613.36 2019 -4.5 % +7.3 % View data
13 #13
Hungary
8,722,045.21 2019 +9.7 % -10.2 % View data
Compare all 17 countries

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