Greece - Sold Production of Salted, In Brine, Dried or Smoked Pig Meat
Since 2014, Greece Sold Production of Salted, In Brine, Dried or Smoked Pig Meat jumped by 18.8% year on year. In 2019, the country was ranked number 29 comparing other countries in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat at €808,243. United Kingdom ranked the highest with €1,126,087,724.72 in 2019, a decrease of 0.1% compared to 2018. Germany, Italy and France respectively ranked number 2, 3 and 4 in this ranking. Greece recorded the best 5 years average growth at +18.8% per year, while Bosnia and Herzegovina was the worst growing country at -19.3% per year.
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| Date | Euros |
|---|---|
| 2019 | 808,243.00 |
| 2018 | 748,629.00 |
| 2017 | 749,237.00 |
| 2016 | 608,743.00 |
| 2015 | 406,660.00 |
Download all data from 1995 to 2019
How does Greece rank in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat?
| # | 29 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United Kingdom
|
1,126,087,724.72 | 2019 | -0.1 % | +1.3 % | View data | |
| 2 |
#2
Germany
|
776,304,401.68 | 2019 | +1.4 % | +0.3 % | View data | |
| 28 |
#28
Bosnia and Herzegovina
|
828,618.00 | 2019 | +28.8 % | -19.3 % | View data | |
| 29 |
#29
Greece
|
808,243.00 | 2019 | +8.0 % | +18.8 % | View data | |