Greece - Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption
Since 2014, Greece Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption decreased by 1.1% year on year. With €3,995,389.99 in 2019, the country was ranked number 2 comparing other countries in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption. Portugal topped the ranking with €16,718,829.24 in 2019, that is an increase of 74.3% versus 2018. Croatia witnessed the best average annual growth at +19% per year, while Slovenia recorded the worst performance at -100% per year.
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| Date | Euros |
|---|---|
| 2019 | 3,995,389.99 |
| 2018 | 3,399,639.00 |
| 2017 | 3,532,494.02 |
| 2016 | 3,909,338.93 |
| 2015 | 4,719,775.91 |
Download all data from 2002 to 2019
How does Greece rank in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Portugal
|
16,718,829.24 | 2019 | +74.3 % | +17.1 % | View data |
| 2 |
#2
Greece
|
3,995,389.99 | 2019 | +17.5 % | -1.1 % | View data |
| 3 |
#3
Italy
|
3,646,506.19 | 2019 | +5.8 % | +12.2 % | View data |
| 4 |
#4
Turkey
|
3,550,239.77 | 2019 | +65.8 % | +7.6 % | View data |
| 5 |
#5
Spain
|
1,381,655.62 | 2019 | NA | -40.4 % | View data |