Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption

This key economic indicator for the Mackerel sector has been recently updated.

  1. Italy Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption was up 5.8% in 2019, from a year earlier.
  2. Since 2014 Croatia Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption jumped by 14.4% year on year close to €692,330.32.
  3. In 2019 Italy was ranked number 3 in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption.
  4. In 2017 Malta was number 8 in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption attaining €232,811.31, jumping from 9 in 2016.

Top Countries in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption

# 10 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
25,298,526.72 2019 +2.3 % +6.6 % View data
2 #2
Portugal
9,519,257.43 2019 -0.8 % +4.7 % View data
3 #3
Italy
3,646,506.19 2019 +5.8 % +12.2 % View data
4 #4
Greece
3,258,385.31 2019 -4.2 % -5.1 % View data
5 #5
Turkey
2,141,572.77 2018 -36.3 % NA View data
6 #6
Croatia
692,330.32 2019 +1.2 % +14.4 % View data
7 #7
France
236,521.17 2019 +53.9 % -2.9 % View data
8 #8
Malta
232,811.31 2017 NA -14.3 % View data
9 #9
Cyprus
17,302.07 2019 +36.7 % -1.4 % View data
10 #10
Slovenia
0.00 2018 NA -100.0 % View data

Source: European Commission

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