Portugal - Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption
Since 2014, Portugal Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption grew 17.1% year on year. In 2019, the country was ranked number 1 comparing other countries in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption with €16,718,829.24. Greece, Italy and Turkey respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +19% per year, while Slovenia was the worst growing country at -100% per year.
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| Date | Euros |
|---|---|
| 2019 | 16,718,829.24 |
| 2018 | 9,592,054.20 |
| 2017 | 7,647,552.00 |
| 2016 | 9,383,969.94 |
| 2015 | 11,984,499.18 |
Download all data from 2001 to 2019
How does Portugal rank in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Portugal
|
16,718,829.24 | 2019 | +74.3 % | +17.1 % | View data |
| 2 |
#2
Greece
|
3,995,389.99 | 2019 | +17.5 % | -1.1 % | View data |
| 3 |
#3
Italy
|
3,646,506.19 | 2019 | +5.8 % | +12.2 % | View data |
| 4 |
#4
Turkey
|
3,550,239.77 | 2019 | +65.8 % | +7.6 % | View data |
| 5 |
#5
Spain
|
1,381,655.62 | 2019 | NA | -40.4 % | View data |