Italy - Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption

Since 2014, Italy Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption jumped by 12.2% year on year. With €3,646,506.19 in 2019, the country was number 3 among other countries in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption. Italy is overtaken by Greece, which was ranked number 2 with €3,995,389.99 and is followed by Turkey with €3,550,239.77. Portugal lead the ranking with €16,718,829.24 in 2019, +74.3% compared to 2018. Croatia recorded the best 5 years average growth at +19% per year, while Slovenia was the worst growing country at -100% per year.

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Date Euros
2019 3,646,506.19
2018 3,447,729.74
2017 3,137,402.40
2016 4,277,201.76
2015 3,398,884.11
Download all data from 2007 to 2019

How does Italy rank in Whole Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption?

# 10 Countries Euros Last YoY 5‑years CAGR
1 #1
Portugal
16,718,829.24 2019 +74.3 % +17.1 % View data
2 #2
Greece
3,995,389.99 2019 +17.5 % -1.1 % View data
3 #3
Italy
3,646,506.19 2019 +5.8 % +12.2 % View data
4 #4
Turkey
3,550,239.77 2019 +65.8 % +7.6 % View data
5 #5
Spain
1,381,655.62 2019 NA -40.4 % View data
Compare all 10 countries

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