Hungary - Organic Processing of Meat Products

Since 2014, Hungary Organic Processing of Meat Products was down by 12.9% year on year. At 14 Units in 2019, the country was ranked number 18 among other countries in Organic Processing of Meat Products. Hungary is overtaken by Slovenia, which was number 17 with 21 Units and is followed by Estonia at 13 Units. France lead the ranking with 1,534 Units in 2019, +4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +20.1% per year, while Turkey recorded the worst performance at -21.4% per year.

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Date Units
2019 14.00
2018 16.00
2017 13.00
2016 15.00
2015 20.00
Download all data from 2012 to 2019

How does Hungary rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
17 #17
Slovenia
21 2019 +5.0 % +7.0 % View data
18 #18
Hungary
14 2019 -12.5 % -12.9 % View data
19 #19
Estonia
13 2019 +8.3 % +1.6 % View data
Compare all 29 countries

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