Slovenia - Organic Processing of Meat Products

Since 2014, Slovenia Organic Processing of Meat Products grew 7% year on year. With 21 Units in 2019, the country was ranked number 17 among other countries in Organic Processing of Meat Products. Slovenia is overtaken by Latvia, which was ranked number 16 with 27 Units and is followed by Hungary at 14 Units. France lead the ranking with 1,534 Units in 2019, +4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +20.1% per year, while Turkey recorded the worst performance at -21.4% per year.

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Date Units
2019 21.00
2018 20.00
2017 20.00
2016 22.00
2015 14.00
Download all data from 2012 to 2019

How does Slovenia rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
16 #16
Latvia
27 2019 +3.9 % +9.7 % View data
17 #17
Slovenia
21 2019 +5.0 % +7.0 % View data
18 #18
Hungary
14 2019 -12.5 % -12.9 % View data
Compare all 29 countries

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