Hungary - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Hungary Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science rose 79.9points year on year. At 7.06 Percent in 2019, the country was number 42 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Hungary is overtaken by Peru, which was ranked number 41 at 7.14 Percent and is followed by Saudi Arabia at 6.83 Percent. Luxembourg lead the ranking with 38 Percent in 2019, that is an increase of 23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 7.06 |
| 2018 | 9.02 |
| 2017 | 1.19 |
| 2016 | 4.43 |
| 2015 | 2.79 |
How does Hungary rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 41 |
#41
Peru
|
7.14 % | 2019 | -11.9 % | +9.7 % | View data | |
| 42 |
#42
Hungary
|
7.06 % | 2019 | -21.7 % | +79.9 % | View data | |
| 43 |
#43
Saudi Arabia
|
6.83 % | 2019 | +24.7 % | +1.3 % | View data | |