Saudi Arabia - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Saudi Arabia Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science was up 1.3points year on year. In 2019, the country was number 43 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science with 6.83 Percent. Saudi Arabia is overtaken by Hungary, which was ranked number 42 with 7.06 Percent and is followed by Malaysia at 6.26 Percent. Luxembourg lead the ranking with 38 Percent in 2019, that is +23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
Loading...
| Date | Percent |
|---|---|
| 2019 | 6.83 |
| 2018 | 5.48 |
| 2017 | 8.15 |
| 2016 | 10.86 |
| 2015 | 16.05 |
How does Saudi Arabia rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 42 |
#42
Hungary
|
7.06 % | 2019 | -21.7 % | +79.9 % | View data | |
| 43 |
#43
Saudi Arabia
|
6.83 % | 2019 | +24.7 % | +1.3 % | View data | |
| 44 |
#44
Malaysia
|
6.26 % | 2019 | -10.9 % | -3.7 % | View data | |