Peru - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Peru Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science rose 9.7points year on year. At 7.14 Percent in 2019, the country was ranked number 41 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Peru is overtaken by Mexico, which was number 40 at 7.29 Percent and is followed by Hungary at 7.06 Percent. Luxembourg topped the ranking with 38 Percent in 2019, that is +23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 7.14 |
| 2018 | 8.11 |
| 2017 | 3.66 |
| 2016 | 7.97 |
| 2015 | 4.03 |
How does Peru rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 40 |
#40
Mexico
|
7.29 % | 2019 | +1.6 % | -7.9 % | View data | |
| 41 |
#41
Peru
|
7.14 % | 2019 | -11.9 % | +9.7 % | View data | |
| 42 |
#42
Hungary
|
7.06 % | 2019 | -21.7 % | +79.9 % | View data | |