Iceland - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Iceland Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science grew 15points year on year. With 11.08 Percent in 2019, the country was number 24 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Iceland is overtaken by Romania, which was ranked number 23 with 11.22 Percent and is followed by South Africa at 11.04 Percent. Luxembourg lead the ranking with 38 Percent in 2019, that is +23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta witnessed the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 11.08 |
| 2018 | 14.63 |
| 2017 | 0.00 |
| 2016 | 3.97 |
| 2015 | 3.09 |
How does Iceland rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 23 |
#23
Romania
|
11.22 % | 2019 | -5.6 % | +19.6 % | View data | |
| 24 |
#24
Iceland
|
11.08 % | 2019 | -24.3 % | +15.0 % | View data | |
| 25 |
#25
South Africa
|
11.04 % | 2019 | -2.8 % | +5.4 % | View data | |