India - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, India Share of Scientific Publications Involving International Collaboration in Food Science increased 6.8points year on year. In 2019, the country was ranked number 60 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science at 7.94 Percent. Iceland ranked the highest with 90.01 Percent in 2019, -7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 7.94 |
| 2018 | 8.44 |
| 2017 | 6.06 |
| 2016 | 6.27 |
| 2015 | 5.55 |
Download all data from 2005 to 2019
How does India rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 59 |
#59
South Korea
|
10.96 % | 2019 | -2.8 % | -3.4 % | View data | |
| 60 |
#60
India
|
7.94 % | 2019 | -6.0 % | +6.8 % | View data | |