Singapore - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Singapore Share of Scientific Publications Involving International Collaboration in Food Science grew 8.6points year on year. In 2019, the country was ranked number 2 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science with 72.02 Percent. Iceland lead the ranking with 90.01 Percent in 2019, that is a fall of 7.1points versus 2018. Russia witnessed the best average annual growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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Date | Percent |
---|---|
2019 | 72.02 |
2018 | 72.44 |
2017 | 58.89 |
2016 | 59.35 |
2015 | 61.13 |
Download all data from 2005 to 2019
How does Singapore rank in Share of Scientific Publications Involving International Collaboration in Food Science?
# | 60 Countries | Percent | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data |
2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data |
3 |
#3
Costa Rica
|
68.95 % | 2019 | -10.4 % | -2.6 % | View data |
4 |
#4
Kazakhstan
|
65.67 % | 2019 | +3.2 % | +2.6 % | View data |
5 |
#5
Saudi Arabia
|
65.06 % | 2019 | +3.4 % | +1.4 % | View data |