Iceland - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Iceland Share of Scientific Publications Involving International Collaboration in Food Science rose 5.5points year on year. With 90.01 Percent in 2019, the country was number 1 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 90.01 |
| 2018 | 96.90 |
| 2017 | 63.25 |
| 2016 | 60.40 |
| 2015 | 90.74 |
Download all data from 2005 to 2019
How does Iceland rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data |
| 3 |
#3
Costa Rica
|
68.95 % | 2019 | -10.4 % | -2.6 % | View data |
| 4 |
#4
Kazakhstan
|
65.67 % | 2019 | +3.2 % | +2.6 % | View data |
| 5 |
#5
Saudi Arabia
|
65.06 % | 2019 | +3.4 % | +1.4 % | View data |