South Korea - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, South Korea Share of Scientific Publications Involving International Collaboration in Food Science fell by 3.4points year on year. At 10.96 Percent in 2019, the country was ranked number 59 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science. South Korea is overtaken by Poland, which was ranked number 58 with 11.28 Percent and is followed by India at 7.94 Percent. Iceland lead the ranking with 90.01 Percent in 2019, a fall of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 10.96 |
| 2018 | 11.27 |
| 2017 | 11.09 |
| 2016 | 13.38 |
| 2015 | 12.06 |
How does South Korea rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 58 |
#58
Poland
|
11.28 % | 2019 | -8.4 % | +7.7 % | View data | |
| 59 |
#59
South Korea
|
10.96 % | 2019 | -2.8 % | -3.4 % | View data | |
| 60 |
#60
India
|
7.94 % | 2019 | -6.0 % | +6.8 % | View data | |