United States - Domestic Food Consumption of Palm Kernel Oil
Since 2015, United States Domestic Food Consumption of Palm Kernel Oil grew 1.1% year on year. In 2020, the country was ranked number 3 among other countries in Domestic Food Consumption of Palm Kernel Oil at 194 Thousand Metric Tons. United States is overtaken by Nigeria, which was number 2 with 250 Thousand Metric Tons and is followed by Malaysia with 120 Thousand Metric Tons. Indonesia topped the ranking with 500 Thousand Metric Tons in 2020, that is +5.3% compared to 2019. Ghana witnessed the best average annual growth at +12.3% per year, while Iran witnessed the worst performance at -30.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 194.00 |
| 2019 | 213.00 |
| 2018 | 156.00 |
| 2017 | 222.00 |
| 2016 | 196.00 |
Download all data from 1964 to 2020
How does United States rank in Domestic Food Consumption of Palm Kernel Oil?
| # | 26 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Indonesia
|
500.00 | 2020 | +5.3 % | +10.8 % | View data |
| 2 |
#2
Nigeria
|
250.00 | 2020 | +2.0 % | +0.8 % | View data |
| 3 |
#3
United States
|
194.00 | 2020 | -8.9 % | +1.1 % | View data |
| 4 |
#4
Malaysia
|
120.00 | 2020 | +0.0 % | +0.8 % | View data |
| 5 |
#5
Thailand
|
85.00 | 2020 | +6.3 % | +7.2 % | View data |