Thailand - Domestic Food Consumption of Palm Kernel Oil
Since 2015, Thailand Domestic Food Consumption of Palm Kernel Oil rose 7.2% year on year. At 85 Thousand Metric Tons in 2020, the country was ranked number 5 comparing other countries in Domestic Food Consumption of Palm Kernel Oil. Thailand is overtaken by Malaysia, which was ranked number 4 at 120 Thousand Metric Tons and is followed by Turkey with 80 Thousand Metric Tons. Indonesia ranked the highest with 500 Thousand Metric Tons in 2020, that is an increase of 5.3% compared to 2019. Ghana recorded the best 5 years average growth at +12.3% per year, while Iran witnessed the worst performance at -30.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 85.00 |
| 2019 | 80.00 |
| 2018 | 75.00 |
| 2017 | 70.00 |
| 2016 | 69.00 |
Download all data from 1976 to 2020
How does Thailand rank in Domestic Food Consumption of Palm Kernel Oil?
| # | 26 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Indonesia
|
500.00 | 2020 | +5.3 % | +10.8 % | View data | |
| 2 |
#2
Nigeria
|
250.00 | 2020 | +2.0 % | +0.8 % | View data | |
| 4 |
#4
Malaysia
|
120.00 | 2020 | +0.0 % | +0.8 % | View data | |
| 5 |
#5
Thailand
|
85.00 | 2020 | +6.3 % | +7.2 % | View data | |
| 6 |
#6
Turkey
|
80.00 | 2020 | +21.2 % | +1.0 % | View data | |