Ireland - Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE
Since 2014, Ireland Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE was up 0.9% year on year. With €40.7 Thousand in 2019, the country was ranked number 14 comparing other countries in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE. Ireland is overtaken by United Kingdom, which was ranked number 13 at €43.3 Thousand and is followed by Spain at €27.2 Thousand. Norway topped the ranking with €73 Thousand in 2019, that is a decrease of 2.5% compared to 2018. Switzerland, Netherlands and Austria respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +11.2% per year, while Sweden witnessed the worst performance at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 40.70 |
| 2018 | 40.50 |
| 2017 | 39.50 |
| 2016 | 42.50 |
| 2015 | 41.10 |
How does Ireland rank in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
73.00 | 2019 | -2.5 % | +0.3 % | View data | |
| 2 |
#2
Switzerland
|
67.40 | 2019 | +6.3 % | +4.0 % | View data | |
| 13 |
#13
United Kingdom
|
43.30 | 2019 | +2.1 % | +3.1 % | View data | |
| 14 |
#14
Ireland
|
40.70 | 2019 | +0.5 % | +0.9 % | View data | |
| 15 |
#15
Spain
|
27.20 | 2019 | -1.1 % | -1.2 % | View data | |