Spain - Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE
Since 2014, Spain Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE fell by 1.2% year on year. With €27.2 Thousand in 2019, the country was ranked number 15 among other countries in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE. Spain is overtaken by Ireland, which was number 14 at €40.7 Thousand and is followed by Cyprus with €24.5 Thousand. Norway lead the ranking with €73 Thousand in 2019, a fall of 2.5% compared to 2018. Switzerland, Netherlands and Austria respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +11.2% per year, while Sweden recorded the worst performance at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 27.20 |
| 2018 | 27.50 |
| 2017 | 26.60 |
| 2016 | 26.30 |
| 2015 | 28.60 |
How does Spain rank in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
73.00 | 2019 | -2.5 % | +0.3 % | View data | |
| 2 |
#2
Switzerland
|
67.40 | 2019 | +6.3 % | +4.0 % | View data | |
| 14 |
#14
Ireland
|
40.70 | 2019 | +0.5 % | +0.9 % | View data | |
| 15 |
#15
Spain
|
27.20 | 2019 | -1.1 % | -1.2 % | View data | |
| 16 |
#16
Cyprus
|
24.50 | 2019 | +0.4 % | +0.3 % | View data | |