Ireland - Organic Processing of Meat Products

Since 2014, Ireland Organic Processing of Meat Products grew 18% year on year. In 2017, the country was ranked number 12 comparing other countries in Organic Processing of Meat Products at 46 Units. France ranked the highest with 1,534 Units in 2019, that is +4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +20.1% per year, while Turkey was the worst growing country at -21.4% per year.

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Date Units
2017 46.00
2016 27.00
2015 39.00
2014 28.00
Download all data from 2014 to 2017

How does Ireland rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
12 #12
Greece
46 2019 -2.1 % -1.3 % View data
12 #12
Ireland
46 2017 +70.4 % +18.0 % View data
14 #14
Portugal
37 2019 +2.8 % +4.3 % View data
Compare all 29 countries

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