Latvia - Organic Processing of Meat Products

Since 2014, Latvia Organic Processing of Meat Products rose 9.7% year on year. At 27 Units in 2019, the country was number 16 comparing other countries in Organic Processing of Meat Products. Latvia is overtaken by Poland, which was number 15 with 29 Units and is followed by Slovenia with 21 Units. France lead the ranking with 1,534 Units in 2019, that is a growth of 4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +20.1% per year, while Turkey was the worst growing country at -21.4% per year.

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Date Units
2019 27.00
2018 26.00
2017 27.00
2016 22.00
2015 16.00
Download all data from 2012 to 2019

How does Latvia rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
15 #15
Poland
29 2019 +0.0 % +3.0 % View data
16 #16
Latvia
27 2019 +3.9 % +9.7 % View data
17 #17
Slovenia
21 2019 +5.0 % +7.0 % View data
Compare all 29 countries

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