Latvia - Organic Processing of Meat Products
Since 2014, Latvia Organic Processing of Meat Products rose 9.7% year on year. In 2019, the country was ranked number 16 among other countries in Organic Processing of Meat Products at 27 Units. Latvia is overtaken by Ireland, which was ranked number 15 with 29 Units and is followed by Slovenia with 23 Units. France lead the ranking with 1,534 Units in 2019, +4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey recorded the worst performance at -18.9% per year.
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| Date | Units |
|---|---|
| 2019 | 27.00 |
| 2018 | 26.00 |
| 2017 | 27.00 |
| 2016 | 22.00 |
| 2015 | 16.00 |
Download all data from 2012 to 2019
How does Latvia rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
| 15 |
#15
Ireland
|
29 | 2019 | NA | +0.7 % | View data | |
| 16 |
#16
Latvia
|
27 | 2019 | +3.9 % | +9.7 % | View data | |
| 17 |
#17
Slovenia
|
23 | 2019 | +9.5 % | +8.9 % | View data | |