Ireland - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Ireland Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science fell by 2.4points year on year. In 2019, the country was number 3 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science at 20.23 Percent. Ireland is overtaken by United Arab Emirates, which was ranked number 2 with 28.48 Percent and is followed by Singapore with 18.72 Percent. Luxembourg ranked the highest with 38 Percent in 2019, that is an increase of 23points compared to 2018. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
Loading...
| Date | Percent |
|---|---|
| 2019 | 20.23 |
| 2018 | 19.61 |
| 2017 | 20.04 |
| 2016 | 20.00 |
| 2015 | 18.68 |
Download all data from 2005 to 2019
How does Ireland rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data |
| 3 |
#3
Ireland
|
20.23 % | 2019 | +3.2 % | -2.4 % | View data |
| 4 |
#4
Singapore
|
18.72 % | 2019 | +11.6 % | -6.7 % | View data |
| 5 |
#5
Spain
|
17.52 % | 2019 | -0.7 % | -1.4 % | View data |