Singapore - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Singapore Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science decreased by 6.7points year on year. In 2019, the country was ranked number 4 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science at 18.72 Percent. Singapore is overtaken by Ireland, which was ranked number 3 at 20.23 Percent and is followed by Spain at 17.52 Percent. Luxembourg lead the ranking with 38 Percent in 2019, an increase of 23points compared to 2018. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta was the worst growing country at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 18.72 |
| 2018 | 16.77 |
| 2017 | 25.32 |
| 2016 | 12.92 |
| 2015 | 18.41 |
Download all data from 2005 to 2019
How does Singapore rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data |
| 3 |
#3
Ireland
|
20.23 % | 2019 | +3.2 % | -2.4 % | View data |
| 4 |
#4
Singapore
|
18.72 % | 2019 | +11.6 % | -6.7 % | View data |
| 5 |
#5
Spain
|
17.52 % | 2019 | -0.7 % | -1.4 % | View data |