Spain - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Spain Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science decreased by 1.4points year on year. With 17.52 Percent in 2019, the country was number 5 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Spain is overtaken by Singapore, which was number 4 at 18.72 Percent and is followed by Portugal with 16.11 Percent. Luxembourg lead the ranking with 38 Percent in 2019, that is an increase of 23points versus 2018. Hungary witnessed the best average annual growth at +79.9points per year, while Malta witnessed the worst performance at -48points per year.
Loading...
| Date | Percent |
|---|---|
| 2019 | 17.52 |
| 2018 | 17.65 |
| 2017 | 17.09 |
| 2016 | 14.88 |
| 2015 | 16.38 |
Download all data from 2005 to 2019
How does Spain rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 4 |
#4
Singapore
|
18.72 % | 2019 | +11.6 % | -6.7 % | View data | |
| 5 |
#5
Spain
|
17.52 % | 2019 | -0.7 % | -1.4 % | View data | |
| 6 |
#6
Portugal
|
16.11 % | 2019 | +1.4 % | -2.1 % | View data | |