Ireland - Sold Production of Salted, In Brine, Dried or Smoked Pig Meat

Since 2014, Ireland Sold Production of Salted, In Brine, Dried or Smoked Pig Meat grew 9.6% year on year. With €169,247,985.99 in 2019, the country was number 6 comparing other countries in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat. Ireland is overtaken by Spain, which was number 5 with €333,504,460.47 and is followed by Romania at €166,505,356.08. United Kingdom ranked the highest with €1,126,087,724.72 in 2019, that is -0.1% compared to 2018. Germany, Italy and France respectively ranked number 2, 3 and 4 in this ranking. Greece witnessed the best average annual growth at +18.8% per year, while Bosnia and Herzegovina recorded the worst performance at -19.3% per year.

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Date Euros
2019 169,247,985.99
2018 169,908,000.00
2017 158,107,000.00
2016 124,811,000.00
2015 129,578,000.00
Download all data from 1995 to 2019

How does Ireland rank in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat?

# 29 Countries Euros Last YoY 5‑years CAGR
1 #1
United Kingdom
1,126,087,724.72 2019 -0.1 % +1.3 % View data
2 #2
Germany
776,304,401.68 2019 +1.4 % +0.3 % View data
5 #5
Spain
333,504,460.47 2019 +2.4 % +1.8 % View data
6 #6
Ireland
169,247,985.99 2019 -0.4 % +9.6 % View data
7 #7
Romania
166,505,356.08 2019 +5.0 % +4.8 % View data
Compare all 29 countries

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