Ireland - Sold Production of Salted, In Brine, Dried or Smoked Pig Meat
Since 2014, Ireland Sold Production of Salted, In Brine, Dried or Smoked Pig Meat grew 9.6% year on year. With €169,247,985.99 in 2019, the country was number 6 comparing other countries in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat. Ireland is overtaken by Spain, which was number 5 with €333,504,460.47 and is followed by Romania at €166,505,356.08. United Kingdom ranked the highest with €1,126,087,724.72 in 2019, that is -0.1% compared to 2018. Germany, Italy and France respectively ranked number 2, 3 and 4 in this ranking. Greece witnessed the best average annual growth at +18.8% per year, while Bosnia and Herzegovina recorded the worst performance at -19.3% per year.
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Date | Euros |
---|---|
2019 | 169,247,985.99 |
2018 | 169,908,000.00 |
2017 | 158,107,000.00 |
2016 | 124,811,000.00 |
2015 | 129,578,000.00 |
How does Ireland rank in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat?
# | 29 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United Kingdom
|
1,126,087,724.72 | 2019 | -0.1 % | +1.3 % | View data | |
2 |
#2
Germany
|
776,304,401.68 | 2019 | +1.4 % | +0.3 % | View data | |
5 |
#5
Spain
|
333,504,460.47 | 2019 | +2.4 % | +1.8 % | View data | |
6 |
#6
Ireland
|
169,247,985.99 | 2019 | -0.4 % | +9.6 % | View data | |
7 |
#7
Romania
|
166,505,356.08 | 2019 | +5.0 % | +4.8 % | View data |