Spain - Sold Production of Salted, In Brine, Dried or Smoked Pig Meat
Since 2014, Spain Sold Production of Salted, In Brine, Dried or Smoked Pig Meat jumped by 1.8% year on year. In 2019, the country was ranked number 5 comparing other countries in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat at €333,504,460.47. Spain is overtaken by France, which was ranked number 4 with €504,700,893.91 and is followed by Ireland with €169,247,985.99. United Kingdom topped the ranking with €1,126,087,724.72 in 2019, that is -0.1% compared to 2018. Greece witnessed the best average annual growth at +18.8% per year, while Bosnia and Herzegovina witnessed the worst performance at -19.3% per year.
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Date | Euros |
---|---|
2019 | 333,504,460.47 |
2018 | 325,745,246.00 |
2017 | 332,679,679.00 |
2016 | 309,721,996.00 |
2015 | 307,760,179.00 |
Download all data from 1995 to 2019
How does Spain rank in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat?
# | 29 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United Kingdom
|
1,126,087,724.72 | 2019 | -0.1 % | +1.3 % | View data | |
2 |
#2
Germany
|
776,304,401.68 | 2019 | +1.4 % | +0.3 % | View data | |
4 |
#4
France
|
504,700,893.91 | 2019 | -0.3 % | +3.9 % | View data | |
5 |
#5
Spain
|
333,504,460.47 | 2019 | +2.4 % | +1.8 % | View data | |
6 |
#6
Ireland
|
169,247,985.99 | 2019 | -0.4 % | +9.6 % | View data |