Spain - Sold Production of Salted, In Brine, Dried or Smoked Pig Meat

Since 2014, Spain Sold Production of Salted, In Brine, Dried or Smoked Pig Meat jumped by 1.8% year on year. In 2019, the country was ranked number 5 comparing other countries in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat at €333,504,460.47. Spain is overtaken by France, which was ranked number 4 with €504,700,893.91 and is followed by Ireland with €169,247,985.99. United Kingdom topped the ranking with €1,126,087,724.72 in 2019, that is -0.1% compared to 2018. Greece witnessed the best average annual growth at +18.8% per year, while Bosnia and Herzegovina witnessed the worst performance at -19.3% per year.

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Date Euros
2019 333,504,460.47
2018 325,745,246.00
2017 332,679,679.00
2016 309,721,996.00
2015 307,760,179.00
Download all data from 1995 to 2019

How does Spain rank in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat?

# 29 Countries Euros Last YoY 5‑years CAGR
1 #1
United Kingdom
1,126,087,724.72 2019 -0.1 % +1.3 % View data
2 #2
Germany
776,304,401.68 2019 +1.4 % +0.3 % View data
4 #4
France
504,700,893.91 2019 -0.3 % +3.9 % View data
5 #5
Spain
333,504,460.47 2019 +2.4 % +1.8 % View data
6 #6
Ireland
169,247,985.99 2019 -0.4 % +9.6 % View data
Compare all 29 countries

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