Norway - Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee
Since 2014, Norway Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee fell by 0.5% year on year. In 2019, the country was number 6 comparing other countries in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee with €335.2 Thousand. Norway is overtaken by Italy, which was number 5 with €356.4 Thousand and is followed by Germany at €250 Thousand. Netherlands ranked the highest with €767.6 Thousand in 2019, an increase of 5.3% compared to 2018. Belgium, Sweden and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. United Kingdom recorded the best 5 years average growth at +9.2% per year, while France recorded the worst performance at -7.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 335.20 |
| 2018 | 329.80 |
| 2017 | 344.20 |
| 2016 | 341.90 |
| 2015 | 330.40 |
How does Norway rank in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee?
| # | 29 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
767.60 | 2019 | +5.3 % | +2.2 % | View data | |
| 2 |
#2
Belgium
|
511.90 | 2019 | +1.6 % | +1.5 % | View data | |
| 5 |
#5
Italy
|
356.40 | 2019 | -1.2 % | +0.5 % | View data | |
| 6 |
#6
Norway
|
335.20 | 2019 | +1.6 % | -0.5 % | View data | |
| 7 |
#7
Germany
|
250.00 | 2019 | +5.1 % | -3.5 % | View data | |