Italy - Organic Production of Meat

In 2016, the country was number 1 comparing other countries in Organic Production of Meat at 99,073 Metric Tons. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +203.3% per year, while Poland recorded the worst performance at -57.6% per year.

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Date Metric Tons
2016 99,073.00
2015 54,927.00
2014 73,555.00
Download all data from 2014 to 2016

How does Italy rank in Organic Production of Meat?

# 26 Countries Metric Tons Last YoY 5‑years CAGR
1 Italy 99,073.00 2016 +80.4 % NA View data
2 France 55,720.00 2018 +0.1 % NA View data
3 United Kingdom 53,093.00 2018 +0.2 % -0.4 % View data
4 Sweden 26,975.00 2018 +0.4 % +2.6 % View data
5 Spain 26,570.00 2018 +0.6 % +1.8 % View data
Compare all 26 countries

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