Italy - Organic Production of Meat

Since 2014, Italy Organic Production of Meat decreased by 10.9% year on year. In 2017, the country was ranked number 3 comparing other countries in Organic Production of Meat at 52,039 Metric Tons. Italy is overtaken by United Kingdom, which was number 2 with 54,960 Metric Tons and is followed by Spain at 33,714 Metric Tons. France topped the ranking with 67,676 Metric Tons in 2019, a fall of 1.8% versus 2018. Croatia recorded the best 5 years average growth at +84.8% per year, while Poland witnessed the worst performance at -100% per year.

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Date Metric Tons
2017 52,039.00
2016 99,073.00
2015 54,927.00
2014 73,555.00
Download all data from 2014 to 2017

How does Italy rank in Organic Production of Meat?

# 27 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
France
67,676.00 2019 -1.8 % +10.1 % View data
2 #2
United Kingdom
54,960.00 2019 +2.2 % +2.0 % View data
3 #3
Italy
52,039.00 2017 -47.5 % -10.9 % View data
4 #4
Spain
33,714.00 2019 -5.8 % +6.5 % View data
5 #5
Sweden
29,378.00 2019 -1.3 % +3.6 % View data
Compare all 27 countries

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