Spain - Organic Production of Meat

Since 2014, Spain Organic Production of Meat was up 6.5% year on year. With 33,714 Metric Tons in 2019, the country was number 4 comparing other countries in Organic Production of Meat. Spain is overtaken by Italy, which was ranked number 3 at 52,039 Metric Tons and is followed by Sweden with 29,378 Metric Tons. France topped the ranking with 67,676 Metric Tons in 2019, that is -1.8% compared to 2018. Croatia witnessed the best average annual growth at +84.8% per year, while Poland recorded the worst performance at -100% per year.

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Date Metric Tons
2019 33,714.00
2018 35,803.00
2017 26,417.00
2016 26,487.00
2015 28,849.00
Download all data from 2012 to 2019

How does Spain rank in Organic Production of Meat?

# 27 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
France
67,676.00 2019 -1.8 % +10.1 % View data
2 #2
United Kingdom
54,960.00 2019 +2.2 % +2.0 % View data
3 #3
Italy
52,039.00 2017 -47.5 % -10.9 % View data
4 #4
Spain
33,714.00 2019 -5.8 % +6.5 % View data
5 #5
Sweden
29,378.00 2019 -1.3 % +3.6 % View data
Compare all 27 countries

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