Spain - Organic Production of Meat

Since 2014, Spain Organic Production of Meat increased 10.9% year on year. With 41,265 Metric Tons in 2019, the country was number 4 comparing other countries in Organic Production of Meat. Spain is overtaken by United Kingdom, which was ranked number 3 with 42,500 Metric Tons and is followed by Sweden at 30,762 Metric Tons. France topped the ranking with 78,808 Metric Tons in 2019, +14.3% versus 2018. Croatia recorded the best 5 years average growth at +88.6% per year, while Lithuania witnessed the worst performance at -21.8% per year.

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Date Metric Tons
2019 41,265.00
2018 35,803.00
2017 26,417.00
2016 26,487.00
2015 28,849.00
Download all data from 2012 to 2019

How does Spain rank in Organic Production of Meat?

# 27 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
France
78,808.00 2019 +14.3 % +13.5 % View data
2 #2
Italy
52,039.00 2017 -47.5 % -10.9 % View data
3 #3
United Kingdom
42,500.00 2019 -21.0 % -3.1 % View data
4 #4
Spain
41,265.00 2019 +15.3 % +10.9 % View data
5 #5
Sweden
30,762.00 2019 +3.4 % +4.6 % View data
Compare all 27 countries

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