Spain - Organic Production of Meat

Since 2013, Spain Organic Production of Meat increased 1.8% year on year. In 2018, the country was number 5 comparing other countries in Organic Production of Meat at 26,570 Metric Tons. Spain is overtaken by Sweden, which was number 4 at 26,975 Metric Tons and is followed by Denmark at 16,412 Metric Tons. Italy lead the ranking with 99,073 Metric Tons in 2016, an increase of 80.4% compared to 2015. Croatia witnessed the best average annual growth at +203.3% per year, while Poland recorded the worst performance at -57.6% per year.

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Date Metric Tons
2018 26,570.00
2017 26,417.00
2016 26,487.00
2015 28,849.00
2014 24,601.00
Download all data from 2012 to 2018

How does Spain rank in Organic Production of Meat?

# 26 Countries Metric Tons Last YoY 5‑years CAGR
1
Italy
99,073.00 2016 +80.4 % NA View data
2
France
55,720.00 2018 +0.1 % NA View data
4
Sweden
26,975.00 2018 +0.4 % +2.6 % View data
5
Spain
26,570.00 2018 +0.6 % +1.8 % View data
6
Denmark
16,412.00 2018 +1.0 % +2.9 % View data
Compare all 26 countries

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