Organic Production of Meat

This key economic indicator for the Meat sector has been recently updated.

  1. In 2016, Organic Production of Meat in Italy rose 80.4% compared to the previous year.
  2. Since 2013 Czech Republic Organic Production of Meat grew 3.2% year on year to 12,069 Metric Tons.
  3. In 2018 Denmark was ranked number 6 in Organic Production of Meat.
  4. In 2018 Estonia was ranked number 10 in Organic Production of Meat at 3,404 Metric Tons, jumping from 11 in 2017.

Top Countries in Organic Production of Meat

# 26 Countries Metric Tons Last YoY 5‑years CAGR
1 Italy 99,073.00 2016 +80.4 % NA View data
2 France 55,720.00 2018 +0.1 % NA View data
3 United Kingdom 53,093.00 2018 +0.2 % -0.4 % View data
4 Sweden 26,975.00 2018 +0.4 % +2.6 % View data
5 Spain 26,570.00 2018 +0.6 % +1.8 % View data
6 Denmark 16,412.00 2018 +1.0 % +2.9 % View data
7 Czech Republic 12,069.00 2018 +0.5 % +3.2 % View data
8 Netherlands 10,628.00 2018 -6.6 % -3.1 % View data
9 Finland 4,094.00 2018 +8.3 % +7.4 % View data
10 Estonia 3,404.00 2018 +18.3 % +15.8 % View data
11 Norway 2,959.00 2018 -1.8 % +4.4 % View data
12 Croatia 2,311.00 2018 +34.0 % +203.3 % View data
13 Ireland 1,593.00 2018 +2.8 % +11.1 % View data
14 Latvia 1,522.00 2018 -5.1 % -15.2 % View data
15 Hungary 1,189.00 2018 +5.9 % +5.9 % View data
16 Turkey 1,141.00 2018 -15.6 % -25.5 % View data
17 Greece 839.00 2018 +4.7 % +10.0 % View data
18 Lithuania 512.00 2018 +40.3 % -28.8 % View data
19 Slovenia 316.00 2018 -3.4 % NA View data
20 Bulgaria 256.00 2018 +20.8 % NA View data
21 Slovakia 234.00 2018 -1.3 % +26.2 % View data
22 Luxembourg 187.00 2018 +24.7 % +6.7 % View data
23 Serbia 41.00 2018 +51.9 % NA View data
24 Cyprus 28.00 2018 +21.7 % +22.9 % View data
25 Poland 2.00 2017 -75.0 % -57.6 % View data
26 Romania 1.00 2018 NA -30.1 % View data

Source: European Commission

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