France - Organic Production of Meat

In 2018, the country was ranked number 2 among other countries in Organic Production of Meat at 55,720 Metric Tons. Italy topped the ranking with 99,073 Metric Tons in 2016, an increase of 80.4% versus 2015. Croatia recorded the best 5 years average growth at +203.3% per year, while Poland recorded the worst performance at -57.6% per year.

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Date Metric Tons
2018 55,720.00
2017 55,694.00
2016 50,175.00
2015 44,769.00
2014 41,773.00
Download all data from 2012 to 2018

How does France rank in Organic Production of Meat?

# 26 Countries Metric Tons Last YoY 5‑years CAGR
1 Italy 99,073.00 2016 +80.4 % NA View data
2 France 55,720.00 2018 +0.1 % NA View data
3 United Kingdom 53,093.00 2018 +0.2 % -0.4 % View data
4 Sweden 26,975.00 2018 +0.4 % +2.6 % View data
5 Spain 26,570.00 2018 +0.6 % +1.8 % View data
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