France - Organic Production of Meat
In 2018, the country was ranked number 2 among other countries in Organic Production of Meat at 55,720 Metric Tons. Italy topped the ranking with 99,073 Metric Tons in 2016, an increase of 80.4% versus 2015. Croatia recorded the best 5 years average growth at +203.3% per year, while Poland recorded the worst performance at -57.6% per year.
How does France rank in Organic Production of Meat?
|#||26 Countries||Metric Tons||Last||YoY||5‑years CAGR|
|1||Italy||99,073.00||2016||+80.4 %||NA||View data|
|2||France||55,720.00||2018||+0.1 %||NA||View data|
|3||United Kingdom||53,093.00||2018||+0.2 %||-0.4 %||View data|
|4||Sweden||26,975.00||2018||+0.4 %||+2.6 %||View data|
|5||Spain||26,570.00||2018||+0.6 %||+1.8 %||View data|