United States - Re-Export of Salted, Dried or Smoked Swine Meat

Since 2013, United States Re-Export of Salted, Dried or Smoked Swine Meat was down by 32.8% year on year. In 2018, the country was ranked number 3 comparing other countries in Re-Export of Salted, Dried or Smoked Swine Meat with $130,767. United States is overtaken by Canada, which was ranked number 2 with $202,052.27 and is followed by New Zealand at $56,920.01. Italy topped the ranking with $31,666,546.9 in 2019, a growth of 6.9% versus 2018. Jamaica witnessed the best average annual growth at +71.9% per year, while United States witnessed the worst performance at -32.8% per year.

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Date US Dollars
2018 130,767.00
2017 309,411.00
2016 21,067.00
2015 112,238.00
2014 438,034.00
Download all data from 1991 to 2018

How does United States rank in Re-Export of Salted, Dried or Smoked Swine Meat?

# 11 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Italy
31,666,546.90 2019 +6.9 % +0.4 % View data
2 #2
Canada
202,052.27 2018 +77.3 % NA View data
3 #3
United States
130,767.00 2018 -57.7 % -32.8 % View data
4 #4
New Zealand
56,920.00 2019 +4.4 % +36.2 % View data
5 #5
United Arab Emirates
37,884.61 2019 -3.4 % -3.1 % View data
Compare all 11 countries

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