Portugal - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Portugal Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science was down by 2.1points year on year. With 16.11 Percent in 2019, the country was ranked number 6 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Portugal is overtaken by Spain, which was ranked number 5 with 17.52 Percent and is followed by Italy with 15.64 Percent. Luxembourg lead the ranking with 38 Percent in 2019, an increase of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta was the worst growing country at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 16.11 |
| 2018 | 15.89 |
| 2017 | 17.18 |
| 2016 | 13.16 |
| 2015 | 15.40 |
How does Portugal rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 5 |
#5
Spain
|
17.52 % | 2019 | -0.7 % | -1.4 % | View data | |
| 6 |
#6
Portugal
|
16.11 % | 2019 | +1.4 % | -2.1 % | View data | |
| 7 |
#7
Italy
|
15.64 % | 2019 | +2.8 % | +3.5 % | View data | |