Italy - Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption
Since 2014, Italy Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption was up 5.6% year on year. With €68,676,832.41 in 2019, the country was number 3 among other countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption. Italy is overtaken by Spain, which was ranked number 2 with €82,468,377.84 and is followed by Greece at €21,695,044. Turkey topped the ranking with €95,037,704.45 in 2019, an increase of 56.4% compared to 2018. Portugal recorded the best 5 years average growth at +49% per year, while Slovenia was the worst growing country at -100% per year.
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| Date | Euros |
|---|---|
| 2019 | 68,676,832.41 |
| 2018 | 67,531,133.40 |
| 2017 | 75,500,652.40 |
| 2016 | 65,830,652.20 |
| 2015 | 63,190,693.68 |
Download all data from 2000 to 2019
How does Italy rank in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption?
| # | 15 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
95,037,704.45 | 2019 | +56.4 % | +10.3 % | View data |
| 2 |
#2
Spain
|
82,468,377.84 | 2019 | NA | +0.1 % | View data |
| 3 |
#3
Italy
|
68,676,832.41 | 2019 | +1.7 % | +5.6 % | View data |
| 4 |
#4
Greece
|
21,695,044.00 | 2019 | +2.5 % | +1.1 % | View data |
| 5 |
#5
Portugal
|
14,631,988.44 | 2019 | +35.2 % | +49.0 % | View data |