Turkey - Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption

Since 2016, Turkey Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption grew 10.3% year on year. With €95,037,704.45 in 2019, the country was ranked number 1 among other countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal recorded the best 5 years average growth at +49% per year, while Slovenia was the worst growing country at -100% per year.

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Date Euros
2019 95,037,704.45
2018 60,778,237.64
2017 97,637,487.59
2016 70,778,517.73
Download all data from 2016 to 2019

How does Turkey rank in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption?

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Turkey
95,037,704.45 2019 +56.4 % +10.3 % View data
2 #2
Spain
82,468,377.84 2019 NA +0.1 % View data
3 #3
Italy
68,676,832.41 2019 +1.7 % +5.6 % View data
4 #4
Greece
21,695,044.00 2019 +2.5 % +1.1 % View data
5 #5
Portugal
14,631,988.44 2019 +35.2 % +49.0 % View data
Compare all 15 countries

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