Portugal - Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption
Since 2014, Portugal Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption grew 49% year on year. With €14,631,988.44 in 2019, the country was number 5 among other countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption. Portugal is overtaken by Greece, which was ranked number 4 with €21,695,044 and is followed by Croatia at €7,255,283.3. Turkey lead the ranking with €95,037,704.45 in 2019, a growth of 56.4% versus 2018. Portugal witnessed the best average annual growth at +49% per year, while Slovenia recorded the worst performance at -100% per year.
Loading...
| Date | Euros |
|---|---|
| 2019 | 14,631,988.44 |
| 2018 | 10,822,867.58 |
| 2017 | 14,219,171.78 |
| 2016 | 11,759,878.35 |
| 2015 | 4,797,574.04 |
Download all data from 2000 to 2019
How does Portugal rank in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption?
| # | 15 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
95,037,704.45 | 2019 | +56.4 % | +10.3 % | View data | |
| 2 |
#2
Spain
|
82,468,377.84 | 2019 | NA | +0.1 % | View data | |
| 4 |
#4
Greece
|
21,695,044.00 | 2019 | +2.5 % | +1.1 % | View data | |
| 5 |
#5
Portugal
|
14,631,988.44 | 2019 | +35.2 % | +49.0 % | View data | |
| 6 |
#6
Croatia
|
7,255,283.30 | 2019 | -36.8 % | -1.3 % | View data | |