Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption

This key economic indicator for the Anchovy sector has been recently updated.

  1. Portugal Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption jumped by 16.5% in 2019, compared to a year earlier.
  2. Since 2014 Portugal Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption increased 44.6% year on year at €12,607,124.35.
  3. In 2019 Croatia was number 6 in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption.
  4. In 2017 Germany was ranked number 13 in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption totalising €1,250, moving from 14 in 2016.

Top Countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
93,841,112.02 2019 +3.1 % +2.7 % View data
2 #2
Italy
68,676,832.41 2019 +1.7 % +5.6 % View data
3 #3
Turkey
60,778,237.64 2018 -37.8 % NA View data
4 #4
Greece
20,358,440.81 2019 -3.8 % -0.1 % View data
5 #5
Portugal
12,607,124.35 2019 +16.5 % +44.6 % View data
6 #6
Croatia
10,837,204.55 2019 -5.6 % +7.0 % View data
7 #7
France
4,237,078.03 2019 -8.5 % -17.0 % View data
8 #8
United Kingdom
459,363.11 2019 -20.1 % -20.6 % View data
9 #9
Romania
44,728.72 2019 +26.6 % -9.3 % View data
10 #10
Netherlands
17,614.22 2019 -3.4 % -10.3 % View data
11 #11
Bulgaria
6,726.39 2019 +24.0 % -49.6 % View data
12 #12
Cyprus
4,592.00 2019 +0.3 % +29.1 % View data
13 #13
Germany
1,250.00 2017 NA -57.7 % View data
14 #14
Malta
5.00 2016 NA -79.2 % View data
15 #15
Slovenia
0.00 2018 -100.0 % -100.0 % View data

Source: European Commission

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