Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption

This key economic indicator for the Anchovy sector has been recently updated.

  1. Turkey rose 56.4% of Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption in 2019, compared to a year earlier.
  2. Since 2014 Portugal Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption jumped by 49% year on year totalising €14,631,988.44.
  3. In 2019 Turkey was ranked number 1 in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 2 in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption close to €82,468,377.84, from 12 in 2018.

Top Countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Turkey
95,037,704.45 2019 +56.4 % +10.3 % View data
2 #2
Spain
82,468,377.84 2019 NA +0.1 % View data
3 #3
Italy
68,676,832.41 2019 +1.7 % +5.6 % View data
4 #4
Greece
21,695,044.00 2019 +2.5 % +1.1 % View data
5 #5
Portugal
14,631,988.44 2019 +35.2 % +49.0 % View data
6 #6
Croatia
7,255,283.30 2019 -36.8 % -1.3 % View data
7 #7
France
4,237,078.03 2019 -8.5 % -17.0 % View data
8 #8
United Kingdom
459,363.11 2019 -20.1 % -20.6 % View data
9 #9
Romania
44,728.72 2019 +26.6 % -9.3 % View data
10 #10
Bulgaria
36,093.57 2019 +565.4 % -29.4 % View data
11 #11
Netherlands
27,016.90 2019 +48.2 % -2.3 % View data
12 #12
Germany
1,250.00 2017 NA -57.7 % View data
13 #13
Cyprus
521.50 2019 NA -16.4 % View data
14 #14
Malta
5.00 2016 NA -79.2 % View data
15 #15
Slovenia
0.00 2019 NA -100.0 % View data

Source: European Commission

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