Spain - Whole Fresh Two-banded Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Spain Whole Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption jumped by 0.6% year on year. In 2019, the country was number 3 among other countries in Whole Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption with €416,193.65. Spain is overtaken by Portugal, which was number 2 with €653,463.6 and is followed by Croatia with €129,871.91. Italy topped the ranking with €1,673,087.99 in 2018, that is an increase of 26.6% versus 2017. France witnessed the best average annual growth at +104.7% per year, while Malta was the worst growing country at -27.7% per year.
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Date | Euros |
---|---|
2019 | 416,193.65 |
2018 | |
2017 | 496,127.57 |
2016 | 443,605.98 |
2015 | 453,009.04 |
Download all data from 2013 to 2019
How does Spain rank in Whole Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption?
# | 7 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Italy
|
1,673,087.99 | 2018 | +26.6 % | -10.3 % | View data |
2 |
#2
Portugal
|
653,463.60 | 2019 | -10.9 % | -2.6 % | View data |
3 |
#3
Spain
|
416,193.65 | 2019 | NA | +0.6 % | View data |
4 |
#4
Croatia
|
129,871.91 | 2019 | -6.8 % | +3.6 % | View data |
5 |
#5
France
|
79,755.97 | 2018 | +13.0 % | +104.7 % | View data |