Turkey - Domestic Food Consumption of Palm Kernel Oil
Since 2015, Turkey Domestic Food Consumption of Palm Kernel Oil was up 1% year on year. In 2020, the country was ranked number 6 comparing other countries in Domestic Food Consumption of Palm Kernel Oil with 80 Thousand Metric Tons. Turkey is overtaken by Thailand, which was number 5 with 85 Thousand Metric Tons and is followed by Japan with 40 Thousand Metric Tons. Indonesia ranked the highest with 500 Thousand Metric Tons in 2020, an increase of 5.3% compared to 2019. Nigeria, United States and Malaysia respectively ranked number 2, 3 and 4 in this ranking. Ghana witnessed the best average annual growth at +12.3% per year, while Iran was the worst growing country at -30.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 80.00 |
| 2019 | 66.00 |
| 2018 | 64.00 |
| 2017 | 67.00 |
| 2016 | 82.00 |
Download all data from 2005 to 2020
How does Turkey rank in Domestic Food Consumption of Palm Kernel Oil?
| # | 26 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Indonesia
|
500.00 | 2020 | +5.3 % | +10.8 % | View data | |
| 2 |
#2
Nigeria
|
250.00 | 2020 | +2.0 % | +0.8 % | View data | |
| 5 |
#5
Thailand
|
85.00 | 2020 | +6.3 % | +7.2 % | View data | |
| 6 |
#6
Turkey
|
80.00 | 2020 | +21.2 % | +1.0 % | View data | |
| 7 |
#7
Japan
|
40.00 | 2020 | +0.0 % | -0.5 % | View data | |