Japan - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science

Since 2014, Japan Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science increased 1.8points year on year. In 2019, the country was number 49 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science at 4.6 Percent. Japan is overtaken by Thailand, which was number 48 with 5.35 Percent and is followed by Sweden with 4.5 Percent. Luxembourg ranked the highest with 38 Percent in 2019, that is a growth of 23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta was the worst growing country at -48points per year.

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Date Percent
2019 4.60
2018 4.32
2017 4.99
2016 5.85
2015 5.35
Download all data from 2005 to 2019

How does Japan rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?

# 60 Countries Percent Last YoY 5‑years CAGR
1 #1
Luxembourg
38.00 % 2019 +23.0 % +8.0 % View data
2 #2
United Arab Emirates
28.48 % 2019 -1.5 % +6.8 % View data
48 #48
Thailand
5.35 % 2019 -12.2 % -13.8 % View data
49 #49
Japan
4.60 % 2019 +6.5 % +1.8 % View data
50 #50
Sweden
4.50 % 2019 +23.8 % -17.6 % View data
Compare all 60 countries

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