Latvia - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Latvia Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science fell by 29.7points year on year. In 2019, the country was number 56 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science with 1.07 Percent. Latvia is overtaken by Indonesia, which was number 55 at 1.6 Percent and is followed by Russia with 0.88 Percent. Luxembourg topped the ranking with 38 Percent in 2019, an increase of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta was the worst growing country at -48points per year.
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Date | Percent |
---|---|
2019 | 1.07 |
2018 | 0.36 |
2017 | 2.67 |
2016 | 4.83 |
2015 | 12.54 |
How does Latvia rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
# | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
55 |
#55
Indonesia
|
1.60 % | 2019 | -18.1 % | -13.6 % | View data | |
56 |
#56
Latvia
|
1.07 % | 2019 | +196.1 % | -29.7 % | View data | |
57 |
#57
Russia
|
0.88 % | 2019 | -43.7 % | -15.3 % | View data |