Russia - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Russia Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science decreased by 15.3points year on year. In 2019, the country was ranked number 57 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science with 0.88 Percent. Russia is overtaken by Latvia, which was number 56 at 1.07 Percent and is followed by Malta with 0.53 Percent. Luxembourg lead the ranking with 38 Percent in 2019, that is an increase of 23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta was the worst growing country at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 0.88 |
| 2018 | 1.56 |
| 2017 | 0.95 |
| 2016 | 1.24 |
| 2015 | 2.96 |
How does Russia rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 56 |
#56
Latvia
|
1.07 % | 2019 | +196.1 % | -29.7 % | View data | |
| 57 |
#57
Russia
|
0.88 % | 2019 | -43.7 % | -15.3 % | View data | |
| 58 |
#58
Malta
|
0.53 % | 2019 | NA | -48.0 % | View data | |