Luxembourg - Organic Processing of Meat Products

Since 2014, Luxembourg Organic Processing of Meat Products rose 8.5% year on year. In 2019, the country was ranked number 21 among other countries in Organic Processing of Meat Products with 9 Units. Luxembourg is overtaken by Slovakia, which was ranked number 20 with 12 Units and is followed by Turkey with 6 Units. France lead the ranking with 1,534 Units in 2019, +4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +20.1% per year, while Turkey witnessed the worst performance at -21.4% per year.

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Date Units
2019 9.00
2018 9.00
2017 8.00
2016 7.00
2015 7.00
Download all data from 2014 to 2019

How does Luxembourg rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
20 #20
Slovakia
12 2019 +0.0 % +8.4 % View data
21 #21
Luxembourg
9 2019 +0.0 % +8.4 % View data
22 #22
Lithuania
6 2019 +20.0 % +14.9 % View data
Compare all 29 countries

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