Turkey - Organic Processing of Meat Products

Since 2014, Turkey Organic Processing of Meat Products fell by 21.4% year on year. In 2019, the country was ranked number 22 comparing other countries in Organic Processing of Meat Products with 6 Units. France topped the ranking with 1,534 Units in 2019, that is +4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +20.1% per year, while Turkey was the worst growing country at -21.4% per year.

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Date Units
2019 6.00
2018 6.00
2017 7.00
2016 10.00
2015 18.00
Download all data from 2013 to 2019

How does Turkey rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
22 #22
Romania
6 2019 +20.0 % NA View data
22 #22
Turkey
6 2019 +0.0 % -21.4 % View data
25 #25
Croatia
5 2019 +0.0 % +20.1 % View data
Compare all 29 countries

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